publix weekly ad florence al I don't pay significantly more than 99¢/lb for meat- we mainly eat chicken and surface turkey meat as a substitute for surface beef. Even though, it's usually only around $1/lb for surface turkey meat, it can get quite a distance for a meal, therefore I think it's worth it.
I purchase more fresh fruit that is 99¢/lb - I prefer to buy oranges, apples, apples, and pears (when they aren't also expensive) for my loved ones to eat. I usually get more of the fresh fruit that is more affordable, but I want to mix other fruits in as properly, therefore I occasionally end up getting several pears or nectarines which can be much more costly, although not a lot of them.
I purchase enough of the on-sale goods to create greater dishes - that yields more leftovers that can be eaten throughout the week, saving money on extra groceries.
I freeze bread - I buy the 99¢/loaf wheat bread and freeze at the least a few loaves at a time. This provides people extra bread to utilize throughout the week without it getting moldy.
I stock on low priced goods (that are on sale) for lunches - I prefer to have a range of foods to choose from for lunches, such as hot pets, Mac & Cheese, freezing pizzas (I get these for $1 each - or less), sandwiches (bologna, PB&N, etc.), Warm Pockets (when they are on sale), container pies, and salad items. I want to trade off what I purchase weekly to improve things up therefore we don't get fed up with the same kind of foods every week.